Friday, March 27, 2015
I've got a big bottle of coconut oil from a friend of mine and it's been sitting on the counter for a while without being used, thus when I saw this cookie's recipe calling for coconut oil, I decided to make them without a second thought !
The recipe could be found here.
Since I got an application for Thai TV programs on my phone, I've had lots of chance to catch and follow up with some programs / series I like and one of them is about food which I've found this stew from !
There is no recipe provided but they showed you what the ingredients are and how to make the dish. Though, it's quite simple to follow but you need to estimate and make it right for your own taste.
Please see the link as a guideline..
Monday, March 23, 2015
Recently, I couldn't help but grab few packs of blueberry from shelves in supermarket everytime I go shopping due to its low price / good deals. Luckily, I finally realized that I've got too many of them stocked in my fridge and had to use them up before it's too late !
These scrumptious mini tarts came at the right time !!
The recipe could be found here. ( Note : I used icing sugar for the shortbread base and normal lemonade for the filllings. )
Thursday, March 19, 2015
It took me more than 12 years to find out that my husband likes beetroot and I'd rather think it's better to be late than never to know about it ! Consequently, I've looked for recipes which involve with beetroot and this soup is one of my choices..
The recipe could be found here.
Sunday, March 15, 2015
I gave my husband two choices to choose which one he'd like between chicken and prawn and apparently, this stew was a consequence of his decision!
I love cooking new things..every time I find/come across something I've never heard of , I can't just wait to give them a try..no exception for this Anglolan chicken stew..:)
The recipe could be found here. ( Note : I used only canola oil and cooked the chicken longer than the original one )
Saturday, March 14, 2015
I came across this farro salad the other day and realized that it's been awhile since the last time I cooked with farro ! So here it comes..
I wanted to make the original recipe to begin with but I somehow changed my mind and ended up with my own version using similar ingredients and adding sardines as it's my hubby's favorite..
The recipe :
1½ tbsp olive oil ( from sardines )
2 garlic cloves, minced
6 cherry tomatoes, halved lengthwise
1/2 cup farro
1 cube vegetable stock
1 bunch kale, stems removed and leaves coarsely chopped
1 tbsp apple cider vinegar + few drops honey
1 tsp kosher salt, plus more to taste
some feta cheese, crumbled
Place the farro & the veg cube in a medium saucepan and cover with water, leaving 2 inches of water above the farro. Bring to boil, cover and reduce the heat to low and simmer for 30 minutes, or until chewy. Drain and set aside.
Heat oil in frying pan, add the garlic and sautee until lightly brown then add sardines and break them up a bit. Throw in kale and tomato and stir until the kale wilted. Put the mixture into a mixing bowl.
Add the farro into the bowl and mix everything throughly. Splash the cider & honey. Adjust seasonings. Then sprinkle with feta. Serve !
Friday, March 13, 2015
I got a lot of berries from fruit baskets given to my husband while he was in the hospital for his knee operation. So, it's a right time to see these bars and use up the berries before they go off !
With this recipe, I have learnt a new thing which is how to make homemade almond butter..it's surprisingly easy and could be done in a few minutes. I think the bars are healthy due to no real butter or flour called for...more importantly, it's yummy and my victims are happy with it !
The recipe could be found here. ( Note : I skipped granulated sugar for the fillings and used rolled oat instead of quick cooking one plus reduce maple syrup to 1/4 cup for the base )