This super easy dish is surprisingly more scrumptious than I expected and it turned out to be a big hit in my family..:) Couldn't be happier to find such a simple yet wonderful dish that my loved ones enjoy eating it!
The recipe ( 2 servings )
3-400 g large prawns peeled and deveined
1 teaspoon cajun seasoning
80 g unsalted butter
2 cloves garlic, finely chopped
2 tablespoon chopped cilantro
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 teaspoon paprika
a sqeeze of lemon juice to taste
1/3 cup chicken stock
Salt and pepper to taste.
Lightly season prawns with cajun seasoning. Heat about 2 tablespoons of butter over medium heat in skillet. Sauté for about 3-5 minutes until the prawns just cooked.
Add remaining butter, followed by garlic stir for about a minute or until fragrant.
Then add, paprika, thyme, oregano, lemon juice and chicken broth,
Bring it to a boil then simmer for about 2-3 minutes.
Toss in the prawns and cilantro , then adjust for salt and pepper. Serve with rice and some vegetables.